I Heart Dinner Parties

The Occasion:

Fran and Vy’s Engagement!

The Menu:

Sunita’s Amazing Crispy Indian Noodle Chip with Two Types of Chutney and Tomato + Onion (she would perhaps call it something different if she were here to help me out)

Caramelized Cumin-Roasted Carrots

Indian Baked Rice Recipe

Coconut milk red curry with tofu and vegetables

Store-bought Garlic and Whole Wheat Naan (I cheated)

Wine, lots of wine!

Champagne for more toasting

How full I am right now on a scale from 1-10 (10 being Chinese noodle soup full):

9/10

Have a great week (also, my birthday week)!

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